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Eat Shenzhen Nanao Seafood mad

admin 6 June 2009 Chinese Food 315 views No CommentPrint This Post Print This Post Email This Post Email This Post

Shantou Nanao is well known. In fact, there was also a Nanao in Shenzhen. Compared to the famous Nanao Island, the Nanao in Shenzhen even more clean and original. You would prefer here.

Private Nanao beach

Shenzhen Nanao is actually a peninsula,back to Qiniang mountain, in the face of the sea, and shaped like a half months. There is long and flat coastline here, a number of private yacht docked in the water, adding a few beautiful small beauty.

As the few of visitors ,the places around the seaside is like a private beach. Difference from other beachs is that there is no kind of recreational facilities, quiet water is more suitable for a youngest or couples to enjoy.

Shenzhen Nanao

Shenzhen Nanao

There are many great beach umbrella provided for visitors. When you feel tired you can sit down and drink spots. More than two steps away is the beach barbecue under the night sky clear atmosphere to a meal and some good seafood barbecue flavor.

Shenzhen Nanao

Shenzhen Nanao

Mad eat seafood
In Nanao there are two places to eat seafood, One is the seafood Street near the Nanaon Hotel, another is the waterfront promenade near the double-support pier. Transported ashore seafood just display in the restaurant at the entrance.Choosing which you like and quickly delicious dishes will be served at the table. But the premise is that you must pay a processing fee, 10 yuan at least, as many as 18.

Shenzhen Nanao 3

Shenzhen Nanao 3

The most primitive method eating seafood mad is renting a sea transport ship to the raft at sea seafood, this is the most popular of the local people eat. The raft like the food stalls by the sea, floating in the sea. Each raft has a few dozen tables, the new seafood directly to salvage for people to enjoy here, and some stores simply to network with seafood directly surrounded on sea farming, fish feed is that the people of the fish bone leftovers , might well be described as out-and-out “to fish fish.”

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